Apologies for those who follow the blog. I haven’t written much as I have spent the last 6 months working with 5 breweries to create six unique beers for my restaurant. Please check out my other blog if you are interested in knowing more. We made the following beers.
Barrigon Barril Cafe:
We collaborated with our friends and neighbors at One Barrel Brewing Company to create this Imperial Brown Coffee ale made with Tex Tubb’s special blend of Just Coffee beans. After primary fermentation, we aged half of the batch in firkins on maple wood and Costa Rican cacao nibs from Tabal Chocolate in Milwaukee. One Barrel Brewing Co. will be aging the other half of the batch on oak and another cacao liqueur and then releasing it simultaneously at their brewery two doors down from Tubb’s.
At 5:30 we will tap the first custom beer in our House of Brews double feature: Enrique Sucio. Enrique Sucio is an Imperial IPA aged on lightly toasted/Scorpion Mezcal-soaked oak chips that boasts a strong yet subdued malt backbone, while featuring the citrusy aromatics and flavors of Amarillo hops. With notes of oak and smokiness, reminiscent of Clint Eastwood’s voice, this sweet-finishing brew begs the question: “Do you feel thirsty? Well, do ya, punk?”
Pancho is a bold yet refreshing Mexican IPA featuring cirtusy hops from New Zealand and zested lime peel. The brew is named after revolutionary general and Mexican hero Pancho Villa. While Pancho is the featured brew, Hydro Street might dazzle us with one or two of their other creations. Brewmaster Aaron will be on hand to chat beer with all of our beer-curious friends and patrons. The first 100 customers to order Pancho will receive a free commemorative pint glass. ¡Viva la revolucion, viva Mexico, y viva la cerveza!
Saison De Cilantroctus:
Saison De Cilantroctus is a traditional Franco-Belgian Farmhouse Ale featuring fruity/spicy esters in the forefront. Traditionally farmers brewed these beers in the winter with whatever ingredients were on hand. We took a similar approach using roasted cactus paddles and cilantro from our kitchen. The only difference between us and traditional farmhouse brewers is we won’t be waiting until summer to indulge in this brew.
Rey Rye is a malt-forward Imperial Rye Vienna beer with low hop bitterness and a spicy rye finish brewed for us by Next Door Brewing Company. Rey Rye was brewed with German Pilsner, Vienna and Rye malts and features German hops from Gorst Valley in Wisconsin to give the brew a distinctive hop nose. Brewmaster Keith will be on hand to address the masses. The first 50 royal subjects to order Rey Rye will receive a commemorative pint glass.
Templo. Templo is a Smoked Chocolate Chipotle Porter featuring roasty character and a complex layering of Bolivian cacao nibs and chipotle warmth that will set your heart on fire! Kali Ma… Kali Ma… Shakti de!
Congratulations to our friends at MobCraft for being named Wisconsin’s Best New Brewer and getting this great write-up in Madison Magazine! Exciting announcement as we work with them to create Saison De Cilantroctus for release at Tex Tubb’s Taco Palace during Madison Craft Beer Week 2014.
Henry Schwartz realized when he was 19 years old that it was legal for him to buy brewing ingredients, but not legal to buy beer. A few years later he and two friends (Giotto Troia and Andrew Gierczak) started MobCraft and recently released its first commercially available beer: Participation Pale Ale. The malt-forward heavily-hopped pale ale was the result of crowd-sourcing which differentiates MobCraft from the rest of the pack.
Each beer brewed by MobCraft is the result of an online vote where fans can submit votes and even recipes for which beer they would like to see brewed next. But, the video can probably explain it better than I can.
Currently, MobCraft is brewing at the House of Brews off of Stoughton Road in Madison, Wisconsin where they lease space for the tanks they bought from brewmaster Page Buchannan. MobCraft hopes to be able to build their own brewhouse in the near future when they plan to add a subscription option tho their beer distribution.
The subscription would involve a three, six, or 12 month commitment where subscribers would get a four-pack of 22oz bottles of each brew delivered either to a local pick-up location or to their home. The home delivery option would be a bit more expensive as it would involve the beer being (for legal reasons) back to their homes. The beer will cost an estimated $25 per four-pack before shipping charges, but Schwartz says the crowd-sourced beer will be worth it.
“The focus of the company will be to make really cool beers,” said Schwartz. “Not just Ambers and Pale Ales, but indigenous beers with non-traditional brewing ingredients.”
Currently MobCraft’s Participation Pale Ale is Available at Tex Tubb’s Taco Palace, the Majestic, 8 Seasons Grille and the Lakefront Pub in Whitewater. MobCraft only made seven barrels, so I recommend trying this beer while you can, because before long the beer will be replaced by the highest vote getter. The Most Mobbed Double IPA is next on their brewing schedule.
Untappd is a smart phone app powered by foursquare which allows users users to document and rate beers they are drinking as they drink them.
I have been using the Untappd for about three weeks now and I have already “checked in” 68 times, tried 55 distinct beers (this included a lot of small samples), and achieved 16 badges. *Badges are like little rewards for meeting certain criteria. For example: Checking in to five different Trappist beers.
beer-rating app powered by foursquare
I enjoy having a log of beers and what I thought of them in my pocket because I talk about beer a lot in my daily life as a brewer at One Barrel Brewing Company and as a bartender at the nearby Tex Tubbs Taco Palace. It is beneficial for someone like myself who tries to sample ever beer I can to have notes and some sort of record of how I rate certain beers in case I am unsure in retrospect how the beer was received during the time of its imbibing. Honestly, I think I will grow tired of the app as I seem to with all apps, including its parent app foursquare, but I think it is a great way to track one’s beer drinking patterns if one so desires.
But you don’t have to make my word for it. Try it out for yourself.