The Americanization of Beer Styles

Below is a link to an interesting article by Charlie Papazian explaining how homebrewers and craft brewers in America have altered classic beer styles, and in many cases, invented their own. I would agree with most of the article except I think Papazian fails to mention that most of the Americanization involves making beers with higher original gravities leading to higher alcohol content than the beers Americans were originally trying to mimic.

http://www.examiner.com/article/the-americanization-of-beer-styles

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