Union Corners Brewery: Madison’s Newest Brewery Opens with Emphasis on Community Involvement

DSC_0338.JPGMadison’s newest brewery will open its doors to the public for the first time at 5 p.m. today. Patrons will not only be welcome to enjoy the new brews at Union Corners Brewery but are encouraged to help create them as well.

“Anyone can come in with a beer idea can come in and fill out a submission,” said Owner Eric Peterson. “We go through and pick one we think has a lot of potential and create the recipe based on that concept.”

After a recipe has been formulated by the brewing team, Union Corners Brewery will schedule a day and time to brew the beer and allow community members to reserve a spot to observe that brewing. Participants can hang out in the classroom next to the brew space and watch the live feed via brewery camera, or they can watch from within the brewery. Head Brewer John Puchalski will explain the process step-by-step and also talk about the recipe and the history of the style.

Those who attend the brewing will have the exclusive ability to order growlers of that beer. The person who suggested the beer idea will have some say in the naming of the brew and will work with Puchalski and staff to find a name that works best.

Puchalski has been brewing for almost a decade. Before starting at Union Corners Brewery, he was the manager at the Brew and Grow hydroponic gardening and homebrew supply shop formerly located at 1525 Williamson St.

“Working at Brew and Grow was a great opportunity. I was working on a pilot system and my beer definitely improved over the time I was there,” said Puchalski. “I really enjoy brewing some of the lesser-known traditional styles. I really like shining light on styles you don’t see a whole lot of. I think if people give some of these beers a chance they might become one of their new favorite styles.”

Union Corners Brewery will open with a limited lineup of three beers brewed in collaboration with friends at Capital Brewery and Rockhound Brewing Co. Below are the initial offerings and how Puchalski describes them:

Kentucky Common: A dark cream ale brewed with corn. Expect a light-bodied, easy-drinking beer with a roasty finish.

Roasted English Porter: The name says it all. Puchalski loves a roasty Porter and brews this one with four kinds of roasted malts and two grades of crystal malt to give this brew a roasty, but not sweet, flavor. A total malt bomb.

Belgian Single: Essentially a sessionable Belgian Pale Ale. The base beer is similar to a Pilsner and is somewhat aggressively hopped. A floral cousin to a Hefeweizen with a Belgian twist but not so much of the banana esters one would expect to taste in a Hefeweizen.

The three initial brews were not yet named as of the writing of this article, but Peterson says they will all have names by opening on Friday. Union Corners Brewery will carry kombucha, ciders, nitro cold brew coffee on draught, and wine. Craft beers from other breweries will occupy some of the 24 available draught lines as the brewing team ramps up beer production in-house. The brewery will also have a full chef-crafted menu and table service available.

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From left to right: Head Chef Joe Tharp, Head Brewer John Puchalski, and Owner Eric Peterson

“Our food is outstanding,” said Peterson. “We really went all out and have good chefs. Not just traditional brew pub fare.”

The final menu will be released on Friday when Union Corners Brewery opens and will include Head Chef Joe Tharp and his team’s house-made ice cream. Once some heavy dark beers are brewed, the brewery plans to offer ice cream floats featuring the house-made ice cream to serve in the restaurant and the patio, once that opens up for the season.

The atmosphere in the taproom/restaurant has an industrial look and feel to it, which compliments the brewery’s brand and emphasizes the namesake of the Union Corners neighborhood and hard-working union people.

“We wanted a simple yet impactful logo that incorporates the fact that we are a brewery along with the theme of union corners,” said Peterson of the bold, gear-toothed, single hop cone that adorns the entrance to the building. “We have multiple versions incorporating our logo that pay homage to the different trade crafts. We decided to play on that along with a steampunk look and feel.”

ucbPeterson says that in addition to the cog logo currently used as the brewery’s Facebook profile, they will also be releasing more one-off designs that similarly feature other trades such as electrical and plumbing. Speaking of plumbing, Union Corners may very well have the coolest urinal in town.

For more information visit the Union Corners Brewery Facebook page or their website at unioncornersbrewery.com.

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Untappd App

Untappd is a smart phone app powered by foursquare which allows users users to document and rate beers they are drinking as they drink them.

I have been using the Untappd for about three weeks now and I have already “checked in” 68 times, tried 55 distinct beers (this included a lot of small samples), and achieved 16 badges. *Badges are like little rewards for meeting certain criteria. For example: Checking in to five different Trappist beers.

untappd

beer-rating app powered by foursquare

I enjoy having a log of beers and what I thought of them in my pocket because I talk about beer a lot in my daily life as a brewer at One Barrel Brewing Company and as a bartender at the nearby Tex Tubbs Taco Palace. It is beneficial for someone like myself who tries to sample ever beer I can to have notes and some sort of record of how I rate certain beers in case I am unsure in retrospect how the beer was received during the time of its imbibing.  Honestly, I think I will grow tired of the app as I seem to with all apps, including its parent app foursquare, but I think it is a great way to track one’s beer drinking patterns if one so desires.

But you don’t have to make my word for it. Try it out for yourself.

Cheers!