Next Door Brewing Company: An Inside Look At What Will Be Madison’s Newest Nano-Brewery

nextdoorIn the last few years Madison has seen it’s number of breweries rise substantially. Karben 4, One Barrel Brewing Company, and House of Brews are the new kids on the block and Ale Asylum moved to it’s new facility. By the end of 2013, the building that housed the Appliance Service Center on Atwood Avenue will be transformed into the Next Door Brewing Company.

While BJCP Master Judge, experienced professional brewer, and Beerpocalypse Now co-host Keith Symonds is a traditionalist when it comes to judging beer, his brewing philosophy might surprise people.

“I am such a stickler for brewing to style as as judge,” said Symonds, “But as a brewer I am interested in making interesting beers.”

Symonds will have plenty of opportunity to experiment in his new three-barrel brewery which will allow for quick beer turnover and provide a lot of leeway for experimentation. While experimentation and creative brewing may fill a few of Next Door Brewing Company’s tap lines, Symonds plans on having three consistent brands available every day. He says one will be a lighter beer, one will be some form of an American Pale Ale, and one will be something a little higher in alcohol, perhaps around the seven percent range. Symonds didn’t give away too many secrets about his brewing plans, but talked more about the atmosphere he is hoping to create.

“We really want it to be a place where the community can come and talk to one another,” said Symonds. “We wanted it to be in a neighborhood where people could walk in…A place for political discourse.”

nextdoorbc

Symonds floor plan for Next Door Brewing Company

While 2439 Atwood Avenue is currently an empty building, Symonds hopes to remodel the space and install the brewery to begin brewing and serving to the public by the end of the year.

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Single Hop Beers – Ale Asylum’s Approach to American-Style Beers

Isthmus beer writer Robin Shepard recently wrote an article about the Ale Asylum‘s new Blood Red Ale which is a hoppy red ale served exclusively at the Ale Asylum. While I haven’t been in to the brewery to try it as of yet, I think the fact that the brewery uses Citra hops exclusively is an interesting example of how the Ale Asylum is doing something really unique with their American-style brews.

To sum it up: Remember the triple-hops brewed Miller Lite commercials? Yeah, it is kind of like that (because that is how most styles of beer are brewed) except the Ale Asylum likes to use one hop varietal exclusively for each beer giving beer drinkers an opportunity to understand how that particular hops bitters, flavors and aromatizes beer.

asylumAle Asylum brews exclusively use the following:

Hopalicious – Cascade

Ballistic – Amarillo

Satisfaction Jacksin – Centennial

Blood Red – Citra

Below is Shepard’s article and following that is the response I posted on the Isthmus web page.

http://www.thedailypage.com/daily/article.php?article=39027#articleComments

Citra might be the most grapefruity of all hops surpassing the Amarillo Ale Asylum uses in the Ballistic IPA. One of my favorite things about Ale Asylum’s hoppy brews is their use of a single hops in each beer to help distinguish that flavor exclusively. A great way to learn about American hops is to sit down with a Hopalicious, a Satisfaction, a Ballistic and put them next to the Blood Red. Four American style hops featured exclusivel in four beers is pretty awesome.